The quality of the food was top notch. First we tried the Mozarella Balls, which are handmade on site. Then I had a house salad and garlic bread, which taste wonderful. Finally for the entree (we were already quite full!), I had Penne Vodka with shrimp, which has a fantastic sauce and finely cooked shrimp placed on top. My girlfriend tried the Fettuccine Alfredo and loved it as well! They also have a great beer and wine selection, and the atmosphere is calming, relaxing, and cozy. Well worth the visit!
(5)
Methuselah W.
Excellent pizza! My fiance and I get pizza every Saturday and I wanted to try an authentic, local pizzeria. I read good reviews on Yelp and drove to Jojo's from North Olmsted because I am out of delivery range. It was worth it! This is REAL pizza! I plan to come back soon and dine in and try more items.
(5)
Pam R.
Jo Jo's has really come along way. They added many new items to their menu. The sauce is delicious. They have gnocchi. You can get it in pesto or regular sauce. The owners really go beyond to please their customers. The wait staff are very friendly and professional. We go almost every weekend. Seats are starting to get filled up quickly on weekends. This place is doing great
(4)
Jennifer T.
We came, we ate, we'll definitely be back!! Located in a little strip of stores, at the end. ample parking. Small, cozy, clean. Only about 8-10 booth/tables. We got the last available table. When people left, others came in. Friendly & attentive staff. The husband/wife owners are working but make sure to chat with just about everyone eating there! Super friendly folks that care about serving up a good meal!! They start you off with garlic butter rolls. Yum, but I could have used either a little more butter or some marinara dipping sauce(I could have asked for butter as it was not served with it)A little bready, for the brush of garlic butter just on top. My 15 year old son got the arabiata pizza. It was delicious! The only down side was the super strong olives. We didn't care for them as they take over the flavor of the pizza. All I have to say is, move over all the #1 pizza places in northeast Ohio, there's about to be a new #1 pizza!! No lie!! I got the Jo Jo chicken. You have a choice of breaded or grilled. I got breaded. It was a nice light breading. 2 tender chicken breasts (had leftovers for lunch the next day that was just as yummy warmed up). It sat on linguini all in a lemon sauce...delicious!!! Then you can't leave without getting a dessert. We shared a cannoli. It was good and super stuffed! I couldn't believe it, but I was overjoyed to see they had homemade potato/cheese pierogies!!! We got an order to go and they were very good! It will take a little longer to get your food then other places, but if you want it made fresh and with care, that's what happens! I can't wait to go back to try some other dishes!
(5)
Rick W.
just got home from JoJo's. a few people i know have gone there and love it so we gave it a try. really tiny place. i couldn't make out how many tables/booths there were exactly, but it seemed like about 6 or 7. fortunately, there was no wait. it was a little later, and maybe that's why. the place is very casual, which i like. the food was good. which i liked even more. I just got spaghetti with meat sauce and 2 meatballs. while i still prefer the meatballs at Antonios' in Parma and Maria's in Wadsworth, these were good. Lots of herbs and spices within. i'm not sure what they do to the spaghetti noodles prior to applying the sauce but it seemed like they may have mixed them w/ oil and herbs. It was really good. mixed with a little meat sauce made very pleasant bite each time. Danielle had Penne w/ vodka sauce and chicken. as always, i tried hers and loved it. i'll definitely be having that next time. there was a surprising spicy kick to it which i loved, but i'm sure it will give me hearrburn. but reflux be damned. maybe my favorite thing there was the bread/rolls. they were freshly baked and doused in a garlicky butter that was just really delicious. maybe dessert next time. i haven't had tiramisu in ages and i don't think i've ever had gelato. we shall see.
(4)
Thomas B.
This place was really a pleasant surprise. The owner greeted us at the door and everyone was very friendly. The dining room is small but the food and service were top notch, way above what we were expecting. Everything we had was expertly prepared. Every dish tasted exceptionally fresh and flavorful without being overly sugary or salty. The meat lover's pizza was delicious as was my wife's fresh perch and pierogi dinner. Even the cole slaw was homemade and you could really taste the difference. Dinner cost a little more than your average pizza place but it was way above your average shopping plaza Italian food. We'll be back soon.
(5)
Ashley O.
This place was just okay when my husband and I tried it out. I wish I thought it was better since it is locally owned, but all of the food we ordered was just mediocre. I didn't care for their sauce or cheese on their pizza and for me that is a no no. It's nice that hey deliver and that it is an option when in Olmsted Falls.
(2)
Sue M.
We visited JoJo's last night and the food was wonderful. The mozzarella balls - yummy! The perch with homemade pierogies were perfectly cooked and tasted just like the ones I make at home. And the pizza....... excellent! Its a great little restaurant close to home with a cozy atmosphere and the friendly staff makes it a place you want to revisit often.
(5)
Robert W.
Hey Berea! These's a real authentic home made Italian restaurant not 10 mins from 237! Three generations making everything from scratch every day. Pastas, meat dishes, pizzas, wings soups, salads, wine & beer. Extremely reasonable, owners are very personal and they've got Dean, Dino and Tony playing all the time. Finally, real Italian food close to Berea that's not a highway chain.
(5)
Steve B.
Just as great on our second visit. I got a little adventurous with my pizza selection this time and got the abiatta which had kalamata olives, Italian sausage, banana peppers, laid out on pesto sauce on pan style crust. My wife had the eggplant parmesan which comes out on two plates. The portion is huge! We felt bad for our server. They were really busy and she had some very pushy and rude customers. We took our desert to go so they could fill a table. It's a small dining room and they get a lot of return business. Their canolli is fantastic! Very rich, and fresh, because like everything else it's made in house from scratch. We will be back next time we are in the area.
(5)
Elizabeth K.
Fantastic!!! We are from the DC area and stopped here on a road trip bc the reviews were so good. They aren't lying! It was delicious and the owner was such a cool guy. He is 1/2 Italian and 1/2 polish so eat the pasta and garlic bread but don't miss the pierogies!!!
(5)
Adam F.
After reading the reviews and being a new resident to Olmsted Falls I had to check this place out. My girlfriend and I went there last night and this place did not disappoint. Hands down the best pizza and wings in Olmsted Falls! On our way out we met the owner and it turns out that his mom was my Sunday School teacher when I was a kid (small world). The only reason for 4/5 stars was our server could use some training. She was a little inattentive, but we did get there close to closing time, and I think she may have been new; I give her a week and she will be an All-Star. All said and done, I can guarantee we will be headed back!
(4)
Dave S.
Go to JoJo's ! First time,eat in and had what may be the best pepperoni ,black olive ,and red onion PIZZA I have had in 45 years of eating pizza. Great service,will go back for a traditional meal for sure.
(5)
Geordie E.
2015/05/09 Came back 1 week after our initial visit. John and crew did not disappoint. They had perch this time, something I can't find in SF. REALLY GOOD. Nicely breaded and although fried, not at all greasy. Pierogi at an Italian place?!? Don't even question it. They're good. I over heard a conversation John had with another table. I'm sure he'll share the pierogi and pizza connection with you. We got the large thin crust seafood pizza with garlic butter sauce. Care was taken when topping the pie. Each slice in perfect symmetry. Finally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet. Our glasses were constantly being filled. Since we a drought in California, you actually need to ask for water. Jojo's don't change a thing! Everything is perfect. We will be back when we're back in the North Coast. Went to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi. It's basically impossible to find them in San Francisco. You have to settle for the frozen commercial variety. The pierogi are nothing like that here. They are incredibly good. The calamari were really good too. Crunchy, then soft and tender. Not chewy. Our dish was clean. Nothing left. The pizza, seafood with a special request for butter garlic sauce. That was on point too. The cannoli are filled to order. No soggy shells here. Not too sweet either. Wish we have a Jojo's in San Francisco. Family run, the crew really nice and friendly. Real cloth red check table cloth, changed for each sitting!
(5)
Ashley R.
Absolutely love this place! The owners are always walking around and get to know you by your first name. This place is tucked into a Plaza, but is the best Italian food around. The mozzarella balls for an app are my favorite! All the entrees are huge portions and you can't go wrong!
(5)
Shari O.
Went with friends for my birthday. We all had different entrees and all were excellent! Portions are generous, and everything is handmade and homemade daily. Prices are very reasonable. The owner came out to every table to make sure that everything was good. We were full but couldn't resist sharing the lemon cheesecake--not to be missed! We all said it would be worth another trip. Fabulous meal!
(5)
Maryann F.
Had dinner with some friends on June 18, 2015. The food was excellent! Being Italian, I am pretty hard to please when eating out; I often order eggplant parm anytime I eat out at an Italian restaurant; the entree arrived piping hot and delicious. The place is small and quaint but the atmosphere friendly, the pizzas look amazing! We are planning to return. Joe came out of the kitchen; was friendly and very funny. We enjoyed our entire experience!
(5)
Mike T.
Service is excellent. My wife and I love the Vodka Penne. Great atmosphere and reasonably priced.
(5)
Samantha B.
Their specialty is pizza and pasta, but if you are a soup lover like me, you will love Jo Jo's! Their Bacon Jalapeno Cheddar Soup basically changed my life. I was looking forward to ordering it on my second visit, but they didn't have it =( I was so disappointed because I planned on having a big bowl of that with their awesome house salad (tons of cheese, awesome dressing) and garlic bread (yeah I know, it's only garlic bread, but not at Jo Jo's!) for dinner. However, the disappointment did not last for long because instead of the Bacon Jalapeno Cheddar Soup, they were featuring a Spicy Pumpkin & Sausage Soup. I was skeptical at first because I'm not too keen on pumpkin flavors, but WOW was I impressed! The creamy pumpkin base was subtle,not overpowering at all! It paired well with the mild heat from the sausage. I fell even more in love with the soup when I found out that all of their soups were made from scratch =) They also have a nice selection of craft beers that weren't too expensive either. A lot of beers from Brooklyn Brewery. I had the Brooklyn Black Chocolate Stout, which is now my favorite stout....better than Southern Tier's Choklat (which is hard for me to say because I am OBSESSED with Southern Tier Brewery). Other things to mention are the mozzarella balls (made with fresh mozzarella not previously frozen) and the calamari (the breading is authentic and flavorful). I just can't find a negative thing to say about this gem. I guess you will just have to try it out yourself, but I know you'll love it as much as I did.
(5)
Greg P.
If I could give more stars, I would. Absolutely the best..... Anywhere. You will not be disappointed. Priced right and the quality of food and service is unmatched.
(5)
Mary B.
So excited to find this hidden gem. Great service from everyone that works here. The food is outstanding! We have tried fettuccine alfredo, veal parm, penne arabiata, and pizza. Hands down the best Italian food on the West side.
(5)
Greg G.
These days when I head toward Olmsted falls I can just take Stearns all the way. Turned left on cook and voila there's this plaza with Jo Jo's Italian & fat little buddies. Met john the owner of Jo Jo's right away. Great guy with a wonderful family business. Since then I go about twice a week to try all the entrees. Pepperoni pizza was great. Spaghetti with meat sauce was exceptional. Tonight it's the veal parm! I did the antipasto, all the salads are fresh & bursting with cheese like a good Italian. Meatball sub was good too and huge. Dry rub wings always good. My brother did the boneless wings and they were the best. John, the owner, suggested his personal favorite dish penne vodka with shrimp. I tried it and loved the cheesy flavorful sauce. UPDATE 5-7-14 I had the Italian Beef and it was better than I had at Portillo's in Chicago! I'm serious. Tender flavorful beef with cheese sauce and peppers, so good I cried. For lent they have highest quality perch fry with homemade pierogi that are quite frankly the best I've ever had. Handmade by Chelsea and her mom. You can't beat it!
(5)
Condy M.
Great family restaurant! Awesome Italian food. The bread was warm and soft, the special homemade butter made me want more bread. I usually try not to "bread out," to save room for later but even I couldn't resist. I wish I had tried the hot cocoa. They were showing football on the big flat screen tv on the wall. The clam chowder soup had wonderful flavor and texture, the caprese salad had huge fresh basil leaves and one leaf for each tomato/mozzarella, which was also a huge piece of cheese. Many other restaurants skimp here and Jojo's did not. The calamari was a little tough for me but my wife liked it, and I didn't see any tentacles, which are my favorite part. My pasta carbonara was fantastic, not to oily like at other restaurants. I was already full by this time but loved the pistachio gelato dessert and got take-out homemade cannoli, which was a gigantic piece. My wife did not like that her water was not refilled. -1 star for service. I highly recommend this restaurant! We met the owner who was gracious and his wife and 2 children who work there; they were sitting down to have dinner at their own place, what better recommendation? This is my first review ever, just because I thought the food was really great, especially because I love Italian food. I would much rather support a family-owned local business than a huge generic chain restaurant any day. They were also open Sunday, which is a huge plus. I can't wait to try their deep dish seafood pizza...and seafood pasta...and homemade ice cream coffee cake. The owners seem to really care about fresh ingredients and that unbeatable homemade food experience. I can't wait to go back even though I'm still full from just having eaten there. Kids eat free on Thursdays, which is great to encourage families to come out. They cater as well, which I will use them for work and private parties. Happy 2 year anniversary soon and hope for many more to come!
(4)
Erik K.
Meh - fairly average. Had take out, pizza was very unremarkable, cheesy garlic bread was terrible, and wings were surprisingly decent, for a pizza place. There are better options nearby, like Angelina's or Barbarinos.
(2)
Luke M.
First off I need to tell you this place is very small inside. Maybe eight tables. While I was there they were doing a ton of carry-out business thru a dedicated counter. The food was very good. Great flavor, well prepared, and a outstanding value for the price. I had a excellent spicy blackened chicken pasta dish. Ralph had the spaghetti - he was delighted. I'm proud to be the first to review JoJo's
(4)
Nann S.
My experience was a bit different, last august, I was staying at a local motel, called Jojos n ordered chicken parm, it came with soup n salad n bread. But NO UTENSILS! When I called the restaurant to tell them n maybe have them bring me some, I tipped driver $5, but alas No! The man who answered the phone said I should have asked for utensils, I said I'm at a motel, hmmm May I speak to the manager please? I'm the owner! He told me and hung up the phone! He was short and curt and rude and very proud of it! Maybe an anomaly? You decide for yourself...
(1)
Ed C.
What a gem! First off I will say my wife and I eat out about 3-4 times a week, ranging from Cambodian to Korean. We moved here about a year ago where we were used to hand made wings, homemade sauces, and pizza. We have been disappointed until tonight! The boneless wings were chunks of chicken breast twice the size of normal bone in wings with crisp breading and spot on honey mustard, my favorite. The honey bbq was tangy with a slight kick. The regular wings were jumbo with a little less flavor and moisture but better than Bdubs. Pizza was an explosion of flavor. Sauce was on the sweeter side with both mozzarella and provolone cheese to give good depth. Crust was handmade and tossed with mix between a thin crust and hand tossed at pizza hut. Not too doughy or crisp, just right. Nice selection of beer at a good price, 5 bucks for chimay blue. Met the owner and was more than helpful and friendly. Can not wait to try the soup, dessert, parm, and homemade periogies.
(5)
Tiffany C.
My husband and I tried out JoJo's after reading the other Yelp reviews and we weren't disappointed. We had their pizza (which has a wonderful sweet sauce) as well as their wings. They hand bread the wings and make their own sauce and it shows! We will definitely be going back for more! We live in Olmsted Falls and are happy to find a good pizza/wing place in the area. We didn't realize they had a full menu as well and are looking forward to going back and eating from their full menu - I'm sure it will be delicious after everything we tasted this evening.
(5)
Tom C.
Best quality Italian food in the area! Best pizza in Cleveland! Great homemade crust!
(5)
Darren R.
Took my wife and son to the new and improved JoJo's. The food is great! Had perch and home made perrogies that were delicious! The pizza my wife had was excellent also. The new owners are doing a great job! Keep up the good work. We recommend this to anyone looking for great food at great prices!
(5)
Ashley O.
This place was just okay when my husband and I tried it out. I wish I thought it was better since it is locally owned, but all of the food we ordered was just mediocre. I didn't care for their sauce or cheese on their pizza and for me that is a no no. It's nice that hey deliver and that it is an option when in Olmsted Falls.
(2)
Sue M.
We visited JoJo's last night and the food was wonderful. The mozzarella balls - yummy! The perch with homemade pierogies were perfectly cooked and tasted just like the ones I make at home. And the pizza....... excellent! Its a great little restaurant close to home with a cozy atmosphere and the friendly staff makes it a place you want to revisit often.
(5)
Jennifer T.
We came, we ate, we'll definitely be back!! Located in a little strip of stores, at the end. ample parking. Small, cozy, clean. Only about 8-10 booth/tables. We got the last available table. When people left, others came in. Friendly & attentive staff. The husband/wife owners are working but make sure to chat with just about everyone eating there! Super friendly folks that care about serving up a good meal!! They start you off with garlic butter rolls. Yum, but I could have used either a little more butter or some marinara dipping sauce(I could have asked for butter as it was not served with it)A little bready, for the brush of garlic butter just on top. My 15 year old son got the arabiata pizza. It was delicious! The only down side was the super strong olives. We didn't care for them as they take over the flavor of the pizza. All I have to say is, move over all the #1 pizza places in northeast Ohio, there's about to be a new #1 pizza!! No lie!! I got the Jo Jo chicken. You have a choice of breaded or grilled. I got breaded. It was a nice light breading. 2 tender chicken breasts (had leftovers for lunch the next day that was just as yummy warmed up). It sat on linguini all in a lemon sauce...delicious!!! Then you can't leave without getting a dessert. We shared a cannoli. It was good and super stuffed! I couldn't believe it, but I was overjoyed to see they had homemade potato/cheese pierogies!!! We got an order to go and they were very good! It will take a little longer to get your food then other places, but if you want it made fresh and with care, that's what happens! I can't wait to go back to try some other dishes!
(5)
Rick W.
just got home from JoJo's. a few people i know have gone there and love it so we gave it a try. really tiny place. i couldn't make out how many tables/booths there were exactly, but it seemed like about 6 or 7. fortunately, there was no wait. it was a little later, and maybe that's why. the place is very casual, which i like. the food was good. which i liked even more. I just got spaghetti with meat sauce and 2 meatballs. while i still prefer the meatballs at Antonios' in Parma and Maria's in Wadsworth, these were good. Lots of herbs and spices within. i'm not sure what they do to the spaghetti noodles prior to applying the sauce but it seemed like they may have mixed them w/ oil and herbs. It was really good. mixed with a little meat sauce made very pleasant bite each time. Danielle had Penne w/ vodka sauce and chicken. as always, i tried hers and loved it. i'll definitely be having that next time. there was a surprising spicy kick to it which i loved, but i'm sure it will give me hearrburn. but reflux be damned. maybe my favorite thing there was the bread/rolls. they were freshly baked and doused in a garlicky butter that was just really delicious. maybe dessert next time. i haven't had tiramisu in ages and i don't think i've ever had gelato. we shall see.
(4)
Thomas B.
This place was really a pleasant surprise. The owner greeted us at the door and everyone was very friendly. The dining room is small but the food and service were top notch, way above what we were expecting. Everything we had was expertly prepared. Every dish tasted exceptionally fresh and flavorful without being overly sugary or salty. The meat lover's pizza was delicious as was my wife's fresh perch and pierogi dinner. Even the cole slaw was homemade and you could really taste the difference. Dinner cost a little more than your average pizza place but it was way above your average shopping plaza Italian food. We'll be back soon.
(5)
Elizabeth K.
Fantastic!!! We are from the DC area and stopped here on a road trip bc the reviews were so good. They aren't lying! It was delicious and the owner was such a cool guy. He is 1/2 Italian and 1/2 polish so eat the pasta and garlic bread but don't miss the pierogies!!!
(5)
Geordie E.
2015/05/09 Came back 1 week after our initial visit. John and crew did not disappoint. They had perch this time, something I can't find in SF. REALLY GOOD. Nicely breaded and although fried, not at all greasy. Pierogi at an Italian place?!? Don't even question it. They're good. I over heard a conversation John had with another table. I'm sure he'll share the pierogi and pizza connection with you. We got the large thin crust seafood pizza with garlic butter sauce. Care was taken when topping the pie. Each slice in perfect symmetry. Finally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet. Our glasses were constantly being filled. Since we a drought in California, you actually need to ask for water. Jojo's don't change a thing! Everything is perfect. We will be back when we're back in the North Coast. Went to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi. It's basically impossible to find them in San Francisco. You have to settle for the frozen commercial variety. The pierogi are nothing like that here. They are incredibly good. The calamari were really good too. Crunchy, then soft and tender. Not chewy. Our dish was clean. Nothing left. The pizza, seafood with a special request for butter garlic sauce. That was on point too. The cannoli are filled to order. No soggy shells here. Not too sweet either. Wish we have a Jojo's in San Francisco. Family run, the crew really nice and friendly. Real cloth red check table cloth, changed for each sitting!
(5)
Ashley R.
Absolutely love this place! The owners are always walking around and get to know you by your first name. This place is tucked into a Plaza, but is the best Italian food around. The mozzarella balls for an app are my favorite! All the entrees are huge portions and you can't go wrong!
(5)
Shari O.
Went with friends for my birthday. We all had different entrees and all were excellent! Portions are generous, and everything is handmade and homemade daily. Prices are very reasonable. The owner came out to every table to make sure that everything was good. We were full but couldn't resist sharing the lemon cheesecake--not to be missed! We all said it would be worth another trip. Fabulous meal!
(5)
Adam F.
After reading the reviews and being a new resident to Olmsted Falls I had to check this place out. My girlfriend and I went there last night and this place did not disappoint. Hands down the best pizza and wings in Olmsted Falls! On our way out we met the owner and it turns out that his mom was my Sunday School teacher when I was a kid (small world). The only reason for 4/5 stars was our server could use some training. She was a little inattentive, but we did get there close to closing time, and I think she may have been new; I give her a week and she will be an All-Star. All said and done, I can guarantee we will be headed back!
(4)
Samantha B.
Their specialty is pizza and pasta, but if you are a soup lover like me, you will love Jo Jo's! Their Bacon Jalapeno Cheddar Soup basically changed my life. I was looking forward to ordering it on my second visit, but they didn't have it =( I was so disappointed because I planned on having a big bowl of that with their awesome house salad (tons of cheese, awesome dressing) and garlic bread (yeah I know, it's only garlic bread, but not at Jo Jo's!) for dinner. However, the disappointment did not last for long because instead of the Bacon Jalapeno Cheddar Soup, they were featuring a Spicy Pumpkin & Sausage Soup. I was skeptical at first because I'm not too keen on pumpkin flavors, but WOW was I impressed! The creamy pumpkin base was subtle,not overpowering at all! It paired well with the mild heat from the sausage. I fell even more in love with the soup when I found out that all of their soups were made from scratch =) They also have a nice selection of craft beers that weren't too expensive either. A lot of beers from Brooklyn Brewery. I had the Brooklyn Black Chocolate Stout, which is now my favorite stout....better than Southern Tier's Choklat (which is hard for me to say because I am OBSESSED with Southern Tier Brewery). Other things to mention are the mozzarella balls (made with fresh mozzarella not previously frozen) and the calamari (the breading is authentic and flavorful). I just can't find a negative thing to say about this gem. I guess you will just have to try it out yourself, but I know you'll love it as much as I did.
(5)
Greg P.
If I could give more stars, I would. Absolutely the best..... Anywhere. You will not be disappointed. Priced right and the quality of food and service is unmatched.
(5)
Mary B.
So excited to find this hidden gem. Great service from everyone that works here. The food is outstanding! We have tried fettuccine alfredo, veal parm, penne arabiata, and pizza. Hands down the best Italian food on the West side.
(5)
Greg G.
These days when I head toward Olmsted falls I can just take Stearns all the way. Turned left on cook and voila there's this plaza with Jo Jo's Italian & fat little buddies. Met john the owner of Jo Jo's right away. Great guy with a wonderful family business. Since then I go about twice a week to try all the entrees. Pepperoni pizza was great. Spaghetti with meat sauce was exceptional. Tonight it's the veal parm! I did the antipasto, all the salads are fresh & bursting with cheese like a good Italian. Meatball sub was good too and huge. Dry rub wings always good. My brother did the boneless wings and they were the best. John, the owner, suggested his personal favorite dish penne vodka with shrimp. I tried it and loved the cheesy flavorful sauce. UPDATE 5-7-14 I had the Italian Beef and it was better than I had at Portillo's in Chicago! I'm serious. Tender flavorful beef with cheese sauce and peppers, so good I cried. For lent they have highest quality perch fry with homemade pierogi that are quite frankly the best I've ever had. Handmade by Chelsea and her mom. You can't beat it!
(5)
Dave S.
Go to JoJo's ! First time,eat in and had what may be the best pepperoni ,black olive ,and red onion PIZZA I have had in 45 years of eating pizza. Great service,will go back for a traditional meal for sure.
(5)
Maryann F.
Had dinner with some friends on June 18, 2015. The food was excellent! Being Italian, I am pretty hard to please when eating out; I often order eggplant parm anytime I eat out at an Italian restaurant; the entree arrived piping hot and delicious. The place is small and quaint but the atmosphere friendly, the pizzas look amazing! We are planning to return. Joe came out of the kitchen; was friendly and very funny. We enjoyed our entire experience!
(5)
Mike T.
Service is excellent. My wife and I love the Vodka Penne. Great atmosphere and reasonably priced.
(5)
Zach H.
The quality of the food was top notch. First we tried the Mozarella Balls, which are handmade on site. Then I had a house salad and garlic bread, which taste wonderful. Finally for the entree (we were already quite full!), I had Penne Vodka with shrimp, which has a fantastic sauce and finely cooked shrimp placed on top. My girlfriend tried the Fettuccine Alfredo and loved it as well! They also have a great beer and wine selection, and the atmosphere is calming, relaxing, and cozy. Well worth the visit!
(5)
Methuselah W.
Excellent pizza! My fiance and I get pizza every Saturday and I wanted to try an authentic, local pizzeria. I read good reviews on Yelp and drove to Jojo's from North Olmsted because I am out of delivery range. It was worth it! This is REAL pizza! I plan to come back soon and dine in and try more items.
(5)
Pam R.
Jo Jo's has really come along way. They added many new items to their menu. The sauce is delicious. They have gnocchi. You can get it in pesto or regular sauce. The owners really go beyond to please their customers. The wait staff are very friendly and professional. We go almost every weekend. Seats are starting to get filled up quickly on weekends. This place is doing great
(4)
Condy M.
Great family restaurant! Awesome Italian food. The bread was warm and soft, the special homemade butter made me want more bread. I usually try not to "bread out," to save room for later but even I couldn't resist. I wish I had tried the hot cocoa. They were showing football on the big flat screen tv on the wall. The clam chowder soup had wonderful flavor and texture, the caprese salad had huge fresh basil leaves and one leaf for each tomato/mozzarella, which was also a huge piece of cheese. Many other restaurants skimp here and Jojo's did not. The calamari was a little tough for me but my wife liked it, and I didn't see any tentacles, which are my favorite part. My pasta carbonara was fantastic, not to oily like at other restaurants. I was already full by this time but loved the pistachio gelato dessert and got take-out homemade cannoli, which was a gigantic piece. My wife did not like that her water was not refilled. -1 star for service. I highly recommend this restaurant! We met the owner who was gracious and his wife and 2 children who work there; they were sitting down to have dinner at their own place, what better recommendation? This is my first review ever, just because I thought the food was really great, especially because I love Italian food. I would much rather support a family-owned local business than a huge generic chain restaurant any day. They were also open Sunday, which is a huge plus. I can't wait to try their deep dish seafood pizza...and seafood pasta...and homemade ice cream coffee cake. The owners seem to really care about fresh ingredients and that unbeatable homemade food experience. I can't wait to go back even though I'm still full from just having eaten there. Kids eat free on Thursdays, which is great to encourage families to come out. They cater as well, which I will use them for work and private parties. Happy 2 year anniversary soon and hope for many more to come!
(4)
Erik K.
Meh - fairly average. Had take out, pizza was very unremarkable, cheesy garlic bread was terrible, and wings were surprisingly decent, for a pizza place. There are better options nearby, like Angelina's or Barbarinos.
(2)
Luke M.
First off I need to tell you this place is very small inside. Maybe eight tables. While I was there they were doing a ton of carry-out business thru a dedicated counter. The food was very good. Great flavor, well prepared, and a outstanding value for the price. I had a excellent spicy blackened chicken pasta dish. Ralph had the spaghetti - he was delighted. I'm proud to be the first to review JoJo's
(4)
Nann S.
My experience was a bit different, last august, I was staying at a local motel, called Jojos n ordered chicken parm, it came with soup n salad n bread. But NO UTENSILS! When I called the restaurant to tell them n maybe have them bring me some, I tipped driver $5, but alas No! The man who answered the phone said I should have asked for utensils, I said I'm at a motel, hmmm May I speak to the manager please? I'm the owner! He told me and hung up the phone! He was short and curt and rude and very proud of it! Maybe an anomaly? You decide for yourself...
(1)
Ed C.
What a gem! First off I will say my wife and I eat out about 3-4 times a week, ranging from Cambodian to Korean. We moved here about a year ago where we were used to hand made wings, homemade sauces, and pizza. We have been disappointed until tonight! The boneless wings were chunks of chicken breast twice the size of normal bone in wings with crisp breading and spot on honey mustard, my favorite. The honey bbq was tangy with a slight kick. The regular wings were jumbo with a little less flavor and moisture but better than Bdubs. Pizza was an explosion of flavor. Sauce was on the sweeter side with both mozzarella and provolone cheese to give good depth. Crust was handmade and tossed with mix between a thin crust and hand tossed at pizza hut. Not too doughy or crisp, just right. Nice selection of beer at a good price, 5 bucks for chimay blue. Met the owner and was more than helpful and friendly. Can not wait to try the soup, dessert, parm, and homemade periogies.
(5)
Tiffany C.
My husband and I tried out JoJo's after reading the other Yelp reviews and we weren't disappointed. We had their pizza (which has a wonderful sweet sauce) as well as their wings. They hand bread the wings and make their own sauce and it shows! We will definitely be going back for more! We live in Olmsted Falls and are happy to find a good pizza/wing place in the area. We didn't realize they had a full menu as well and are looking forward to going back and eating from their full menu - I'm sure it will be delicious after everything we tasted this evening.
(5)
Tom C.
Best quality Italian food in the area! Best pizza in Cleveland! Great homemade crust!
(5)
Darren R.
Took my wife and son to the new and improved JoJo's. The food is great! Had perch and home made perrogies that were delicious! The pizza my wife had was excellent also. The new owners are doing a great job! Keep up the good work. We recommend this to anyone looking for great food at great prices!
(5)
Robert W.
Hey Berea! These's a real authentic home made Italian restaurant not 10 mins from 237! Three generations making everything from scratch every day. Pastas, meat dishes, pizzas, wings soups, salads, wine & beer. Extremely reasonable, owners are very personal and they've got Dean, Dino and Tony playing all the time. Finally, real Italian food close to Berea that's not a highway chain.
(5)
Steve B.
Just as great on our second visit. I got a little adventurous with my pizza selection this time and got the abiatta which had kalamata olives, Italian sausage, banana peppers, laid out on pesto sauce on pan style crust. My wife had the eggplant parmesan which comes out on two plates. The portion is huge! We felt bad for our server. They were really busy and she had some very pushy and rude customers. We took our desert to go so they could fill a table. It's a small dining room and they get a lot of return business. Their canolli is fantastic! Very rich, and fresh, because like everything else it's made in house from scratch. We will be back next time we are in the area.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Zach H.
The quality of the food was top notch. First we tried the Mozarella Balls, which are handmade on site. Then I had a house salad and garlic bread, which taste wonderful. Finally for the entree (we were already quite full!), I had Penne Vodka with shrimp, which has a fantastic sauce and finely cooked shrimp placed on top. My girlfriend tried the Fettuccine Alfredo and loved it as well! They also have a great beer and wine selection, and the atmosphere is calming, relaxing, and cozy. Well worth the visit!
(5)Methuselah W.
Excellent pizza! My fiance and I get pizza every Saturday and I wanted to try an authentic, local pizzeria. I read good reviews on Yelp and drove to Jojo's from North Olmsted because I am out of delivery range. It was worth it! This is REAL pizza! I plan to come back soon and dine in and try more items.
(5)Pam R.
Jo Jo's has really come along way. They added many new items to their menu. The sauce is delicious. They have gnocchi. You can get it in pesto or regular sauce. The owners really go beyond to please their customers. The wait staff are very friendly and professional. We go almost every weekend. Seats are starting to get filled up quickly on weekends. This place is doing great
(4)Jennifer T.
We came, we ate, we'll definitely be back!! Located in a little strip of stores, at the end. ample parking. Small, cozy, clean. Only about 8-10 booth/tables. We got the last available table. When people left, others came in. Friendly & attentive staff. The husband/wife owners are working but make sure to chat with just about everyone eating there! Super friendly folks that care about serving up a good meal!! They start you off with garlic butter rolls. Yum, but I could have used either a little more butter or some marinara dipping sauce(I could have asked for butter as it was not served with it)A little bready, for the brush of garlic butter just on top. My 15 year old son got the arabiata pizza. It was delicious! The only down side was the super strong olives. We didn't care for them as they take over the flavor of the pizza. All I have to say is, move over all the #1 pizza places in northeast Ohio, there's about to be a new #1 pizza!! No lie!! I got the Jo Jo chicken. You have a choice of breaded or grilled. I got breaded. It was a nice light breading. 2 tender chicken breasts (had leftovers for lunch the next day that was just as yummy warmed up). It sat on linguini all in a lemon sauce...delicious!!! Then you can't leave without getting a dessert. We shared a cannoli. It was good and super stuffed! I couldn't believe it, but I was overjoyed to see they had homemade potato/cheese pierogies!!! We got an order to go and they were very good! It will take a little longer to get your food then other places, but if you want it made fresh and with care, that's what happens! I can't wait to go back to try some other dishes!
(5)Rick W.
just got home from JoJo's. a few people i know have gone there and love it so we gave it a try. really tiny place. i couldn't make out how many tables/booths there were exactly, but it seemed like about 6 or 7. fortunately, there was no wait. it was a little later, and maybe that's why. the place is very casual, which i like. the food was good. which i liked even more. I just got spaghetti with meat sauce and 2 meatballs. while i still prefer the meatballs at Antonios' in Parma and Maria's in Wadsworth, these were good. Lots of herbs and spices within. i'm not sure what they do to the spaghetti noodles prior to applying the sauce but it seemed like they may have mixed them w/ oil and herbs. It was really good. mixed with a little meat sauce made very pleasant bite each time. Danielle had Penne w/ vodka sauce and chicken. as always, i tried hers and loved it. i'll definitely be having that next time. there was a surprising spicy kick to it which i loved, but i'm sure it will give me hearrburn. but reflux be damned. maybe my favorite thing there was the bread/rolls. they were freshly baked and doused in a garlicky butter that was just really delicious. maybe dessert next time. i haven't had tiramisu in ages and i don't think i've ever had gelato. we shall see.
(4)Thomas B.
This place was really a pleasant surprise. The owner greeted us at the door and everyone was very friendly. The dining room is small but the food and service were top notch, way above what we were expecting. Everything we had was expertly prepared. Every dish tasted exceptionally fresh and flavorful without being overly sugary or salty. The meat lover's pizza was delicious as was my wife's fresh perch and pierogi dinner. Even the cole slaw was homemade and you could really taste the difference. Dinner cost a little more than your average pizza place but it was way above your average shopping plaza Italian food. We'll be back soon.
(5)Ashley O.
This place was just okay when my husband and I tried it out. I wish I thought it was better since it is locally owned, but all of the food we ordered was just mediocre. I didn't care for their sauce or cheese on their pizza and for me that is a no no. It's nice that hey deliver and that it is an option when in Olmsted Falls.
(2)Sue M.
We visited JoJo's last night and the food was wonderful. The mozzarella balls - yummy! The perch with homemade pierogies were perfectly cooked and tasted just like the ones I make at home. And the pizza....... excellent! Its a great little restaurant close to home with a cozy atmosphere and the friendly staff makes it a place you want to revisit often.
(5)Robert W.
Hey Berea! These's a real authentic home made Italian restaurant not 10 mins from 237! Three generations making everything from scratch every day. Pastas, meat dishes, pizzas, wings soups, salads, wine & beer. Extremely reasonable, owners are very personal and they've got Dean, Dino and Tony playing all the time. Finally, real Italian food close to Berea that's not a highway chain.
(5)Steve B.
Just as great on our second visit. I got a little adventurous with my pizza selection this time and got the abiatta which had kalamata olives, Italian sausage, banana peppers, laid out on pesto sauce on pan style crust. My wife had the eggplant parmesan which comes out on two plates. The portion is huge! We felt bad for our server. They were really busy and she had some very pushy and rude customers. We took our desert to go so they could fill a table. It's a small dining room and they get a lot of return business. Their canolli is fantastic! Very rich, and fresh, because like everything else it's made in house from scratch. We will be back next time we are in the area.
(5)Elizabeth K.
Fantastic!!! We are from the DC area and stopped here on a road trip bc the reviews were so good. They aren't lying! It was delicious and the owner was such a cool guy. He is 1/2 Italian and 1/2 polish so eat the pasta and garlic bread but don't miss the pierogies!!!
(5)Adam F.
After reading the reviews and being a new resident to Olmsted Falls I had to check this place out. My girlfriend and I went there last night and this place did not disappoint. Hands down the best pizza and wings in Olmsted Falls! On our way out we met the owner and it turns out that his mom was my Sunday School teacher when I was a kid (small world). The only reason for 4/5 stars was our server could use some training. She was a little inattentive, but we did get there close to closing time, and I think she may have been new; I give her a week and she will be an All-Star. All said and done, I can guarantee we will be headed back!
(4)Dave S.
Go to JoJo's ! First time,eat in and had what may be the best pepperoni ,black olive ,and red onion PIZZA I have had in 45 years of eating pizza. Great service,will go back for a traditional meal for sure.
(5)Geordie E.
2015/05/09 Came back 1 week after our initial visit. John and crew did not disappoint. They had perch this time, something I can't find in SF. REALLY GOOD. Nicely breaded and although fried, not at all greasy. Pierogi at an Italian place?!? Don't even question it. They're good. I over heard a conversation John had with another table. I'm sure he'll share the pierogi and pizza connection with you. We got the large thin crust seafood pizza with garlic butter sauce. Care was taken when topping the pie. Each slice in perfect symmetry. Finally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet. Our glasses were constantly being filled. Since we a drought in California, you actually need to ask for water. Jojo's don't change a thing! Everything is perfect. We will be back when we're back in the North Coast. Went to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi. It's basically impossible to find them in San Francisco. You have to settle for the frozen commercial variety. The pierogi are nothing like that here. They are incredibly good. The calamari were really good too. Crunchy, then soft and tender. Not chewy. Our dish was clean. Nothing left. The pizza, seafood with a special request for butter garlic sauce. That was on point too. The cannoli are filled to order. No soggy shells here. Not too sweet either. Wish we have a Jojo's in San Francisco. Family run, the crew really nice and friendly. Real cloth red check table cloth, changed for each sitting!
(5)Ashley R.
Absolutely love this place! The owners are always walking around and get to know you by your first name. This place is tucked into a Plaza, but is the best Italian food around. The mozzarella balls for an app are my favorite! All the entrees are huge portions and you can't go wrong!
(5)Shari O.
Went with friends for my birthday. We all had different entrees and all were excellent! Portions are generous, and everything is handmade and homemade daily. Prices are very reasonable. The owner came out to every table to make sure that everything was good. We were full but couldn't resist sharing the lemon cheesecake--not to be missed! We all said it would be worth another trip. Fabulous meal!
(5)Maryann F.
Had dinner with some friends on June 18, 2015. The food was excellent! Being Italian, I am pretty hard to please when eating out; I often order eggplant parm anytime I eat out at an Italian restaurant; the entree arrived piping hot and delicious. The place is small and quaint but the atmosphere friendly, the pizzas look amazing! We are planning to return. Joe came out of the kitchen; was friendly and very funny. We enjoyed our entire experience!
(5)Mike T.
Service is excellent. My wife and I love the Vodka Penne. Great atmosphere and reasonably priced.
(5)Samantha B.
Their specialty is pizza and pasta, but if you are a soup lover like me, you will love Jo Jo's! Their Bacon Jalapeno Cheddar Soup basically changed my life. I was looking forward to ordering it on my second visit, but they didn't have it =( I was so disappointed because I planned on having a big bowl of that with their awesome house salad (tons of cheese, awesome dressing) and garlic bread (yeah I know, it's only garlic bread, but not at Jo Jo's!) for dinner. However, the disappointment did not last for long because instead of the Bacon Jalapeno Cheddar Soup, they were featuring a Spicy Pumpkin & Sausage Soup. I was skeptical at first because I'm not too keen on pumpkin flavors, but WOW was I impressed! The creamy pumpkin base was subtle,not overpowering at all! It paired well with the mild heat from the sausage. I fell even more in love with the soup when I found out that all of their soups were made from scratch =) They also have a nice selection of craft beers that weren't too expensive either. A lot of beers from Brooklyn Brewery. I had the Brooklyn Black Chocolate Stout, which is now my favorite stout....better than Southern Tier's Choklat (which is hard for me to say because I am OBSESSED with Southern Tier Brewery). Other things to mention are the mozzarella balls (made with fresh mozzarella not previously frozen) and the calamari (the breading is authentic and flavorful). I just can't find a negative thing to say about this gem. I guess you will just have to try it out yourself, but I know you'll love it as much as I did.
(5)Greg P.
If I could give more stars, I would. Absolutely the best..... Anywhere. You will not be disappointed. Priced right and the quality of food and service is unmatched.
(5)Mary B.
So excited to find this hidden gem. Great service from everyone that works here. The food is outstanding! We have tried fettuccine alfredo, veal parm, penne arabiata, and pizza. Hands down the best Italian food on the West side.
(5)Greg G.
These days when I head toward Olmsted falls I can just take Stearns all the way. Turned left on cook and voila there's this plaza with Jo Jo's Italian & fat little buddies. Met john the owner of Jo Jo's right away. Great guy with a wonderful family business. Since then I go about twice a week to try all the entrees. Pepperoni pizza was great. Spaghetti with meat sauce was exceptional. Tonight it's the veal parm! I did the antipasto, all the salads are fresh & bursting with cheese like a good Italian. Meatball sub was good too and huge. Dry rub wings always good. My brother did the boneless wings and they were the best. John, the owner, suggested his personal favorite dish penne vodka with shrimp. I tried it and loved the cheesy flavorful sauce. UPDATE 5-7-14 I had the Italian Beef and it was better than I had at Portillo's in Chicago! I'm serious. Tender flavorful beef with cheese sauce and peppers, so good I cried. For lent they have highest quality perch fry with homemade pierogi that are quite frankly the best I've ever had. Handmade by Chelsea and her mom. You can't beat it!
(5)Condy M.
Great family restaurant! Awesome Italian food. The bread was warm and soft, the special homemade butter made me want more bread. I usually try not to "bread out," to save room for later but even I couldn't resist. I wish I had tried the hot cocoa. They were showing football on the big flat screen tv on the wall. The clam chowder soup had wonderful flavor and texture, the caprese salad had huge fresh basil leaves and one leaf for each tomato/mozzarella, which was also a huge piece of cheese. Many other restaurants skimp here and Jojo's did not. The calamari was a little tough for me but my wife liked it, and I didn't see any tentacles, which are my favorite part. My pasta carbonara was fantastic, not to oily like at other restaurants. I was already full by this time but loved the pistachio gelato dessert and got take-out homemade cannoli, which was a gigantic piece. My wife did not like that her water was not refilled. -1 star for service. I highly recommend this restaurant! We met the owner who was gracious and his wife and 2 children who work there; they were sitting down to have dinner at their own place, what better recommendation? This is my first review ever, just because I thought the food was really great, especially because I love Italian food. I would much rather support a family-owned local business than a huge generic chain restaurant any day. They were also open Sunday, which is a huge plus. I can't wait to try their deep dish seafood pizza...and seafood pasta...and homemade ice cream coffee cake. The owners seem to really care about fresh ingredients and that unbeatable homemade food experience. I can't wait to go back even though I'm still full from just having eaten there. Kids eat free on Thursdays, which is great to encourage families to come out. They cater as well, which I will use them for work and private parties. Happy 2 year anniversary soon and hope for many more to come!
(4)Erik K.
Meh - fairly average. Had take out, pizza was very unremarkable, cheesy garlic bread was terrible, and wings were surprisingly decent, for a pizza place. There are better options nearby, like Angelina's or Barbarinos.
(2)Luke M.
First off I need to tell you this place is very small inside. Maybe eight tables. While I was there they were doing a ton of carry-out business thru a dedicated counter. The food was very good. Great flavor, well prepared, and a outstanding value for the price. I had a excellent spicy blackened chicken pasta dish. Ralph had the spaghetti - he was delighted. I'm proud to be the first to review JoJo's
(4)Nann S.
My experience was a bit different, last august, I was staying at a local motel, called Jojos n ordered chicken parm, it came with soup n salad n bread. But NO UTENSILS! When I called the restaurant to tell them n maybe have them bring me some, I tipped driver $5, but alas No! The man who answered the phone said I should have asked for utensils, I said I'm at a motel, hmmm May I speak to the manager please? I'm the owner! He told me and hung up the phone! He was short and curt and rude and very proud of it! Maybe an anomaly? You decide for yourself...
(1)Ed C.
What a gem! First off I will say my wife and I eat out about 3-4 times a week, ranging from Cambodian to Korean. We moved here about a year ago where we were used to hand made wings, homemade sauces, and pizza. We have been disappointed until tonight! The boneless wings were chunks of chicken breast twice the size of normal bone in wings with crisp breading and spot on honey mustard, my favorite. The honey bbq was tangy with a slight kick. The regular wings were jumbo with a little less flavor and moisture but better than Bdubs. Pizza was an explosion of flavor. Sauce was on the sweeter side with both mozzarella and provolone cheese to give good depth. Crust was handmade and tossed with mix between a thin crust and hand tossed at pizza hut. Not too doughy or crisp, just right. Nice selection of beer at a good price, 5 bucks for chimay blue. Met the owner and was more than helpful and friendly. Can not wait to try the soup, dessert, parm, and homemade periogies.
(5)Tiffany C.
My husband and I tried out JoJo's after reading the other Yelp reviews and we weren't disappointed. We had their pizza (which has a wonderful sweet sauce) as well as their wings. They hand bread the wings and make their own sauce and it shows! We will definitely be going back for more! We live in Olmsted Falls and are happy to find a good pizza/wing place in the area. We didn't realize they had a full menu as well and are looking forward to going back and eating from their full menu - I'm sure it will be delicious after everything we tasted this evening.
(5)Tom C.
Best quality Italian food in the area! Best pizza in Cleveland! Great homemade crust!
(5)Darren R.
Took my wife and son to the new and improved JoJo's. The food is great! Had perch and home made perrogies that were delicious! The pizza my wife had was excellent also. The new owners are doing a great job! Keep up the good work. We recommend this to anyone looking for great food at great prices!
(5)Ashley O.
This place was just okay when my husband and I tried it out. I wish I thought it was better since it is locally owned, but all of the food we ordered was just mediocre. I didn't care for their sauce or cheese on their pizza and for me that is a no no. It's nice that hey deliver and that it is an option when in Olmsted Falls.
(2)Sue M.
We visited JoJo's last night and the food was wonderful. The mozzarella balls - yummy! The perch with homemade pierogies were perfectly cooked and tasted just like the ones I make at home. And the pizza....... excellent! Its a great little restaurant close to home with a cozy atmosphere and the friendly staff makes it a place you want to revisit often.
(5)Jennifer T.
We came, we ate, we'll definitely be back!! Located in a little strip of stores, at the end. ample parking. Small, cozy, clean. Only about 8-10 booth/tables. We got the last available table. When people left, others came in. Friendly & attentive staff. The husband/wife owners are working but make sure to chat with just about everyone eating there! Super friendly folks that care about serving up a good meal!! They start you off with garlic butter rolls. Yum, but I could have used either a little more butter or some marinara dipping sauce(I could have asked for butter as it was not served with it)A little bready, for the brush of garlic butter just on top. My 15 year old son got the arabiata pizza. It was delicious! The only down side was the super strong olives. We didn't care for them as they take over the flavor of the pizza. All I have to say is, move over all the #1 pizza places in northeast Ohio, there's about to be a new #1 pizza!! No lie!! I got the Jo Jo chicken. You have a choice of breaded or grilled. I got breaded. It was a nice light breading. 2 tender chicken breasts (had leftovers for lunch the next day that was just as yummy warmed up). It sat on linguini all in a lemon sauce...delicious!!! Then you can't leave without getting a dessert. We shared a cannoli. It was good and super stuffed! I couldn't believe it, but I was overjoyed to see they had homemade potato/cheese pierogies!!! We got an order to go and they were very good! It will take a little longer to get your food then other places, but if you want it made fresh and with care, that's what happens! I can't wait to go back to try some other dishes!
(5)Rick W.
just got home from JoJo's. a few people i know have gone there and love it so we gave it a try. really tiny place. i couldn't make out how many tables/booths there were exactly, but it seemed like about 6 or 7. fortunately, there was no wait. it was a little later, and maybe that's why. the place is very casual, which i like. the food was good. which i liked even more. I just got spaghetti with meat sauce and 2 meatballs. while i still prefer the meatballs at Antonios' in Parma and Maria's in Wadsworth, these were good. Lots of herbs and spices within. i'm not sure what they do to the spaghetti noodles prior to applying the sauce but it seemed like they may have mixed them w/ oil and herbs. It was really good. mixed with a little meat sauce made very pleasant bite each time. Danielle had Penne w/ vodka sauce and chicken. as always, i tried hers and loved it. i'll definitely be having that next time. there was a surprising spicy kick to it which i loved, but i'm sure it will give me hearrburn. but reflux be damned. maybe my favorite thing there was the bread/rolls. they were freshly baked and doused in a garlicky butter that was just really delicious. maybe dessert next time. i haven't had tiramisu in ages and i don't think i've ever had gelato. we shall see.
(4)Thomas B.
This place was really a pleasant surprise. The owner greeted us at the door and everyone was very friendly. The dining room is small but the food and service were top notch, way above what we were expecting. Everything we had was expertly prepared. Every dish tasted exceptionally fresh and flavorful without being overly sugary or salty. The meat lover's pizza was delicious as was my wife's fresh perch and pierogi dinner. Even the cole slaw was homemade and you could really taste the difference. Dinner cost a little more than your average pizza place but it was way above your average shopping plaza Italian food. We'll be back soon.
(5)Elizabeth K.
Fantastic!!! We are from the DC area and stopped here on a road trip bc the reviews were so good. They aren't lying! It was delicious and the owner was such a cool guy. He is 1/2 Italian and 1/2 polish so eat the pasta and garlic bread but don't miss the pierogies!!!
(5)Geordie E.
2015/05/09 Came back 1 week after our initial visit. John and crew did not disappoint. They had perch this time, something I can't find in SF. REALLY GOOD. Nicely breaded and although fried, not at all greasy. Pierogi at an Italian place?!? Don't even question it. They're good. I over heard a conversation John had with another table. I'm sure he'll share the pierogi and pizza connection with you. We got the large thin crust seafood pizza with garlic butter sauce. Care was taken when topping the pie. Each slice in perfect symmetry. Finally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet. Our glasses were constantly being filled. Since we a drought in California, you actually need to ask for water. Jojo's don't change a thing! Everything is perfect. We will be back when we're back in the North Coast. Went to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi. It's basically impossible to find them in San Francisco. You have to settle for the frozen commercial variety. The pierogi are nothing like that here. They are incredibly good. The calamari were really good too. Crunchy, then soft and tender. Not chewy. Our dish was clean. Nothing left. The pizza, seafood with a special request for butter garlic sauce. That was on point too. The cannoli are filled to order. No soggy shells here. Not too sweet either. Wish we have a Jojo's in San Francisco. Family run, the crew really nice and friendly. Real cloth red check table cloth, changed for each sitting!
(5)Ashley R.
Absolutely love this place! The owners are always walking around and get to know you by your first name. This place is tucked into a Plaza, but is the best Italian food around. The mozzarella balls for an app are my favorite! All the entrees are huge portions and you can't go wrong!
(5)Shari O.
Went with friends for my birthday. We all had different entrees and all were excellent! Portions are generous, and everything is handmade and homemade daily. Prices are very reasonable. The owner came out to every table to make sure that everything was good. We were full but couldn't resist sharing the lemon cheesecake--not to be missed! We all said it would be worth another trip. Fabulous meal!
(5)Adam F.
After reading the reviews and being a new resident to Olmsted Falls I had to check this place out. My girlfriend and I went there last night and this place did not disappoint. Hands down the best pizza and wings in Olmsted Falls! On our way out we met the owner and it turns out that his mom was my Sunday School teacher when I was a kid (small world). The only reason for 4/5 stars was our server could use some training. She was a little inattentive, but we did get there close to closing time, and I think she may have been new; I give her a week and she will be an All-Star. All said and done, I can guarantee we will be headed back!
(4)Samantha B.
Their specialty is pizza and pasta, but if you are a soup lover like me, you will love Jo Jo's! Their Bacon Jalapeno Cheddar Soup basically changed my life. I was looking forward to ordering it on my second visit, but they didn't have it =( I was so disappointed because I planned on having a big bowl of that with their awesome house salad (tons of cheese, awesome dressing) and garlic bread (yeah I know, it's only garlic bread, but not at Jo Jo's!) for dinner. However, the disappointment did not last for long because instead of the Bacon Jalapeno Cheddar Soup, they were featuring a Spicy Pumpkin & Sausage Soup. I was skeptical at first because I'm not too keen on pumpkin flavors, but WOW was I impressed! The creamy pumpkin base was subtle,not overpowering at all! It paired well with the mild heat from the sausage. I fell even more in love with the soup when I found out that all of their soups were made from scratch =) They also have a nice selection of craft beers that weren't too expensive either. A lot of beers from Brooklyn Brewery. I had the Brooklyn Black Chocolate Stout, which is now my favorite stout....better than Southern Tier's Choklat (which is hard for me to say because I am OBSESSED with Southern Tier Brewery). Other things to mention are the mozzarella balls (made with fresh mozzarella not previously frozen) and the calamari (the breading is authentic and flavorful). I just can't find a negative thing to say about this gem. I guess you will just have to try it out yourself, but I know you'll love it as much as I did.
(5)Greg P.
If I could give more stars, I would. Absolutely the best..... Anywhere. You will not be disappointed. Priced right and the quality of food and service is unmatched.
(5)Mary B.
So excited to find this hidden gem. Great service from everyone that works here. The food is outstanding! We have tried fettuccine alfredo, veal parm, penne arabiata, and pizza. Hands down the best Italian food on the West side.
(5)Greg G.
These days when I head toward Olmsted falls I can just take Stearns all the way. Turned left on cook and voila there's this plaza with Jo Jo's Italian & fat little buddies. Met john the owner of Jo Jo's right away. Great guy with a wonderful family business. Since then I go about twice a week to try all the entrees. Pepperoni pizza was great. Spaghetti with meat sauce was exceptional. Tonight it's the veal parm! I did the antipasto, all the salads are fresh & bursting with cheese like a good Italian. Meatball sub was good too and huge. Dry rub wings always good. My brother did the boneless wings and they were the best. John, the owner, suggested his personal favorite dish penne vodka with shrimp. I tried it and loved the cheesy flavorful sauce. UPDATE 5-7-14 I had the Italian Beef and it was better than I had at Portillo's in Chicago! I'm serious. Tender flavorful beef with cheese sauce and peppers, so good I cried. For lent they have highest quality perch fry with homemade pierogi that are quite frankly the best I've ever had. Handmade by Chelsea and her mom. You can't beat it!
(5)Dave S.
Go to JoJo's ! First time,eat in and had what may be the best pepperoni ,black olive ,and red onion PIZZA I have had in 45 years of eating pizza. Great service,will go back for a traditional meal for sure.
(5)Maryann F.
Had dinner with some friends on June 18, 2015. The food was excellent! Being Italian, I am pretty hard to please when eating out; I often order eggplant parm anytime I eat out at an Italian restaurant; the entree arrived piping hot and delicious. The place is small and quaint but the atmosphere friendly, the pizzas look amazing! We are planning to return. Joe came out of the kitchen; was friendly and very funny. We enjoyed our entire experience!
(5)Mike T.
Service is excellent. My wife and I love the Vodka Penne. Great atmosphere and reasonably priced.
(5)Zach H.
The quality of the food was top notch. First we tried the Mozarella Balls, which are handmade on site. Then I had a house salad and garlic bread, which taste wonderful. Finally for the entree (we were already quite full!), I had Penne Vodka with shrimp, which has a fantastic sauce and finely cooked shrimp placed on top. My girlfriend tried the Fettuccine Alfredo and loved it as well! They also have a great beer and wine selection, and the atmosphere is calming, relaxing, and cozy. Well worth the visit!
(5)Methuselah W.
Excellent pizza! My fiance and I get pizza every Saturday and I wanted to try an authentic, local pizzeria. I read good reviews on Yelp and drove to Jojo's from North Olmsted because I am out of delivery range. It was worth it! This is REAL pizza! I plan to come back soon and dine in and try more items.
(5)Pam R.
Jo Jo's has really come along way. They added many new items to their menu. The sauce is delicious. They have gnocchi. You can get it in pesto or regular sauce. The owners really go beyond to please their customers. The wait staff are very friendly and professional. We go almost every weekend. Seats are starting to get filled up quickly on weekends. This place is doing great
(4)Condy M.
Great family restaurant! Awesome Italian food. The bread was warm and soft, the special homemade butter made me want more bread. I usually try not to "bread out," to save room for later but even I couldn't resist. I wish I had tried the hot cocoa. They were showing football on the big flat screen tv on the wall. The clam chowder soup had wonderful flavor and texture, the caprese salad had huge fresh basil leaves and one leaf for each tomato/mozzarella, which was also a huge piece of cheese. Many other restaurants skimp here and Jojo's did not. The calamari was a little tough for me but my wife liked it, and I didn't see any tentacles, which are my favorite part. My pasta carbonara was fantastic, not to oily like at other restaurants. I was already full by this time but loved the pistachio gelato dessert and got take-out homemade cannoli, which was a gigantic piece. My wife did not like that her water was not refilled. -1 star for service. I highly recommend this restaurant! We met the owner who was gracious and his wife and 2 children who work there; they were sitting down to have dinner at their own place, what better recommendation? This is my first review ever, just because I thought the food was really great, especially because I love Italian food. I would much rather support a family-owned local business than a huge generic chain restaurant any day. They were also open Sunday, which is a huge plus. I can't wait to try their deep dish seafood pizza...and seafood pasta...and homemade ice cream coffee cake. The owners seem to really care about fresh ingredients and that unbeatable homemade food experience. I can't wait to go back even though I'm still full from just having eaten there. Kids eat free on Thursdays, which is great to encourage families to come out. They cater as well, which I will use them for work and private parties. Happy 2 year anniversary soon and hope for many more to come!
(4)Erik K.
Meh - fairly average. Had take out, pizza was very unremarkable, cheesy garlic bread was terrible, and wings were surprisingly decent, for a pizza place. There are better options nearby, like Angelina's or Barbarinos.
(2)Luke M.
First off I need to tell you this place is very small inside. Maybe eight tables. While I was there they were doing a ton of carry-out business thru a dedicated counter. The food was very good. Great flavor, well prepared, and a outstanding value for the price. I had a excellent spicy blackened chicken pasta dish. Ralph had the spaghetti - he was delighted. I'm proud to be the first to review JoJo's
(4)Nann S.
My experience was a bit different, last august, I was staying at a local motel, called Jojos n ordered chicken parm, it came with soup n salad n bread. But NO UTENSILS! When I called the restaurant to tell them n maybe have them bring me some, I tipped driver $5, but alas No! The man who answered the phone said I should have asked for utensils, I said I'm at a motel, hmmm May I speak to the manager please? I'm the owner! He told me and hung up the phone! He was short and curt and rude and very proud of it! Maybe an anomaly? You decide for yourself...
(1)Ed C.
What a gem! First off I will say my wife and I eat out about 3-4 times a week, ranging from Cambodian to Korean. We moved here about a year ago where we were used to hand made wings, homemade sauces, and pizza. We have been disappointed until tonight! The boneless wings were chunks of chicken breast twice the size of normal bone in wings with crisp breading and spot on honey mustard, my favorite. The honey bbq was tangy with a slight kick. The regular wings were jumbo with a little less flavor and moisture but better than Bdubs. Pizza was an explosion of flavor. Sauce was on the sweeter side with both mozzarella and provolone cheese to give good depth. Crust was handmade and tossed with mix between a thin crust and hand tossed at pizza hut. Not too doughy or crisp, just right. Nice selection of beer at a good price, 5 bucks for chimay blue. Met the owner and was more than helpful and friendly. Can not wait to try the soup, dessert, parm, and homemade periogies.
(5)Tiffany C.
My husband and I tried out JoJo's after reading the other Yelp reviews and we weren't disappointed. We had their pizza (which has a wonderful sweet sauce) as well as their wings. They hand bread the wings and make their own sauce and it shows! We will definitely be going back for more! We live in Olmsted Falls and are happy to find a good pizza/wing place in the area. We didn't realize they had a full menu as well and are looking forward to going back and eating from their full menu - I'm sure it will be delicious after everything we tasted this evening.
(5)Tom C.
Best quality Italian food in the area! Best pizza in Cleveland! Great homemade crust!
(5)Darren R.
Took my wife and son to the new and improved JoJo's. The food is great! Had perch and home made perrogies that were delicious! The pizza my wife had was excellent also. The new owners are doing a great job! Keep up the good work. We recommend this to anyone looking for great food at great prices!
(5)Robert W.
Hey Berea! These's a real authentic home made Italian restaurant not 10 mins from 237! Three generations making everything from scratch every day. Pastas, meat dishes, pizzas, wings soups, salads, wine & beer. Extremely reasonable, owners are very personal and they've got Dean, Dino and Tony playing all the time. Finally, real Italian food close to Berea that's not a highway chain.
(5)Steve B.
Just as great on our second visit. I got a little adventurous with my pizza selection this time and got the abiatta which had kalamata olives, Italian sausage, banana peppers, laid out on pesto sauce on pan style crust. My wife had the eggplant parmesan which comes out on two plates. The portion is huge! We felt bad for our server. They were really busy and she had some very pushy and rude customers. We took our desert to go so they could fill a table. It's a small dining room and they get a lot of return business. Their canolli is fantastic! Very rich, and fresh, because like everything else it's made in house from scratch. We will be back next time we are in the area.
(5)